The Scoop: 200 Years of Laphroaig At The Gresham Drink, Third Party MusingsSholto McNeilageDecember 15, 2015Laphroaig, The Gresham, Pedro Ximénez, Quarter Cask, Dan Woolley, Triple Wood, Select Cask, peat, Maker's Mark, oloroso Comment
Macallan 1824 Masterclass and Dinner @ Malt Dining Food, Drink, Third Party MusingsSholto McNeilageApril 10, 2015Macallan, Malt Dining, Dan Woolley, 1946 Select Reserve Macallan, Whisky, Fois Gras, Chiffonade, Rabbit, Poached Pears, Hazelnut Mascarpone Comment
